Here’s a collection of delicious recipes either created by or inspired by Linda – which one will become your new favourite? You can share your own recipes with us here.

  • Asian duck salad

    • Difficulty: 1/5
    • Prep time: 15-20 mins
    • Cooking time: 10-15 mins
    • Serves: 2
    Get fresh this #MeatFreeMonday with our Asian duck salad. Vegetarian Shredded Hoisin Duck with noodles, spiralised veggies and five-spice dressing.
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  • Veggie chicken bibimbap

    • Difficulty: 2/5
    • Prep time: 30 mins
    • Cooking time: 30 mins
    • Serves: 2
    Spice things up tonight with our veggie Korean bibimbap with rice, stir-fried vegetables, chilli paste and Vegetarian Pulled Chicken. Can be served hot or at room temperature. This dish is flexible! If you can’t find any of the Korean...
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  • Linda McCartney’s Vegetarian ¼lb Burger Recipe

    • Difficulty: 1/5
    • Prep time: 25 mins
    • Cooking time: 15 - 20 mins
    • Serves: 4
    Ideal for a summer day...
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  • Warm Catalan Salad with Vegetarian Chorizo

    • Difficulty: 3/5
    • Prep time: 10 mins
    • Cooking time: 30 mins
    • Serves: 4
    Ideal for a summer BBQ or Picnic.
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  • Vegetarian Pulled Pork Fajita with Smashed Avocado

    • Difficulty: 2/5
    • Prep time: 10 mins
    • Cooking time: 25 mins
    • Serves: 2
    Perfect for a quick weekend lunch.
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  • Vegetarian Duck, Ginger and Mango Rice

    • Difficulty: 4/5
    • Prep time: 1 hour
    • Cooking time: 25 mins
    • Serves: 2
    Ideal for a dinner party with friends.
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  • Vegetarian Chicken and Sweetcorn Fritters with Sriracha Mayo

    • Difficulty: 3/5
    • Prep time: 10 mins
    • Cooking time: 20 mins
    • Serves: 4
    The perfect starter and any dinner party our Vegetarian Chicken and Sweetcorn Fritters with Sriracha Mayo are so quick and simple to make but still pack a real flavour punch. Prepare in advance and warm through just before serving for...
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  • Hot & Sour Vegetarian Duck Broth with Noodles

    • Difficulty: 2/5
    • Prep time: 10 mins
    • Cooking time: 15 mins
    • Serves: 4
    Our Thai style Hot & Sour Vegetarian Duck Broth with Noodles is light but still filling enough to feed a hungry family of four. The bold flavours and fresh vegetables are sure to please, plus you can have dinner on the table in...
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  • Pesto Pasta with Vegetarian Pulled Chicken

    • Difficulty: 3/5
    • Prep time: 5 mins
    • Cooking time: 20 mins
    • Serves: 4
    Pesto Pasta is a classic recipe and tastes great with the addition of Linda McCartney’s Vegetarian Pulled Chicken. Making your own pesto is quite simple and super tasty but if you don’t have time a store bought pesto will do the...
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  • Vegetarian Shredded Hoisin Duck wraps

    • Difficulty: 3/5
    • Prep time: 10 mins
    • Cooking time: 15 mins
    • Serves: 4
    So quick and so tasty these vegetarian shredded hoisin duck wraps will go down a treat at your next dinner party. This recipe can be easily doubled to feed a crowd.
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