Here’s a collection of delicious recipes either created by or inspired by Linda – which one will become your new favourite? You can share your own recipes with us here.
The perfect starter and any dinner party our Vegetarian Chicken and Sweetcorn Fritters with Sriracha Mayo are so quick and simple to make but still pack a real flavour punch. Prepare in advance and warm through just before serving for...
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Our Thai style Hot & Sour Vegetarian Duck Broth with Noodles is light but still filling enough to feed a hungry family of four. The bold flavours and fresh vegetables are sure to please, plus you can have dinner on the table in...
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Pesto Pasta is a classic recipe and tastes great with the addition of Linda McCartney’s Vegetarian Pulled Chicken. Making your own pesto is quite simple and super tasty but if you don’t have time a store bought pesto will do the...
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So quick and so tasty these vegetarian shredded hoisin duck wraps will go down a treat at your next dinner party. This recipe can be easily doubled to feed a crowd.
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Mildly spiced but bursting with flavour this Vegetarian Chicken Korma with Cherry Tomatoes is suitable for all the family. Quick to prepare and cook it’s perfect for a speedy family supper, ready in just 25 minutes.
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Our wonderfully tasty Vegetarian Shredded Hoisin Duck tastes just divine combined with the flavours of sweet honey and fiery ginger. Made with store cupboard staples and our Vegetarian Shredded Hoisin Duck which cooks straight from the...
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