Miguel Barclay and Linda McCartney's Vegetarian Shredded Pork Ramen with Rice Noodles



Try this delicious ramen recipe using our Vegetarian Pulled Pork.


1 clove garlic, sliced
Splash of sesame oil
50g Linda McCartney’s Vegetarian Pulled Pork
Pinch of dried chilli flakes
Squirt of golden syrup
1/2 vegetable stock cube
400ml water, boiling
1/2 pak choi
1 sheet dried rice noodles
Pinch sesame seeds
Splash soy sauce


  1. Fry the sliced garlic in sesame oil over a medium heat for 1 minute, then add the frozen Linda McCartney’s Vegetarian Pulled Pork and continue to fry for around 4 minutes before adding a pinch of chilli flakes and a squirt of golden syrup. Continue to fry for a few more minutes until the pork is lovely and sticky and add a splash more sesame oil.
  2. Meanwhile, boil the water in a pan and dissolve the stock cube, then throw in the pak choi in for a couple of minutes before adding the dried noodles and boiling for a further minute. Pour the broth along with the pak choi and noodles into a bowl, top with the sticky pulled pork then garnish with sesame seeds and a splash of soy sauce.  

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