Here’s a collection of delicious recipes either created by or inspired by Linda – which one will become your new favourite? You can share your own recipes with us here.

  • Vegan Pulled ‘Pork’ Burger with Korean Slaw, pickles and Gochujang...

    • Difficulty: 3
    • Prep time: 35 mins
    • Cooking time: 20 mins
    • Serves: 2
    Delicious way to spice up your Pulled Pork Burger with Korean-style slaw and pickles. Enjoy! Recipe by Nourishing Jessica
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  • Patsy’s Vegan Tartare Sauce

    • Difficulty: 1
    • Prep time: 5 mins
    • Cooking time: 0 mins
    • Serves: 2-4
    Delicious vegan alternative to a classic accompaniment. It’s perfect with our Vegetarian Fish Goujons, chips and mushy peas for a Friday night treat!
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  • Vegan Chorizo & Red Pepper Sausage Paella

    • Difficulty: 2
    • Prep time: 5 mins
    • Cooking time: 25 mins
    • Serves: 4
    Impress friends by cooking them this easy and colourful Spanish inspired paella with Linda McCartney’s Vegetarian Chorizo and Red Pepper Sausages. Recipe by Nourishing Amelia
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  • Steamed Bao Buns with Linda McCartney’s Vegetarian Shredded Hoisin...

    • Difficulty: 4
    • Prep time: 20 mins
    • Cooking time: 15 mins
    • Serves: 18 buns
    These homemade vegan Bao buns are just so good you will want to make them over and over again. They require a bit of time and preparation but it’s so worth it as they are utterly delicious. They are definitely the perfect sharing food...
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  • Vegetarian Sausage Cassoulet

    • Difficulty: 3
    • Prep time: 10 mins
    • Cooking time: 40 mins
    • Serves: 4
    This Vegetarian Sausage Cassoulet is a warming one-pot meal that’s super easy to make and packed with flavour. Beans and veggies are cooked in a rich, smokey tomato sauce alongside the sausages and loads of fresh herbs. It’s quick,...
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  • Rosemary Sausage Stuffed Pasta

    • Difficulty: 2
    • Prep time: 2 mins
    • Cooking time: 20 mins
    • Serves: 2
    Delicious Rosemary Sausage stuffed pasta with a herby tomato sauce. Recipe by Lucy & Lentils  
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  • The Morning Avo’

    • Difficulty: 2
    • Prep time: 10 mins
    • Cooking time: 25 mins
    • Serves: 4
    Hearty Linda McCartney’s sausages and tofu scramble teamed with fresh smashed avocado makes this muffin perfect the morning after a night out!
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  • ‘Slammin’ Sriracha’ Burger

    • Difficulty: 1
    • Prep time: 5 mins
    • Cooking time: 10-12 mins
    • Serves: 4
    The ultimate indulgent Vegan burger, oozing with spicy sriracha rainbow slaw and topped with crunchy cucumber ribbons, coriander and sesame seeds.
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  • El Vegan

    • Difficulty: 1
    • Prep time: 5 mins
    • Cooking time: 12 mins
    • Serves: 4
    The 100% vegan hotdog made in collaboration with Avant-Garde Vegan.
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  • Thai-scented sweetcorn and vegetarian pulled chicken fritters, with...

    • Difficulty: 2
    • Prep time: 5 mins
    • Cooking time: 15 mins
    • Serves: 4
    Ideal for a lunch or light evening meal.
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