Here’s a collection of delicious recipes either created by or inspired by Linda – which one will become your new favourite? You can share your own recipes with us here.
Warm up the kitchen this autumn with this vegetarian toad-in-the-hole. Succulent Linda McCartney sausages baked with puffy Yorkshire pudding.
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Our Vegetarian Pulled Chicken makes a fabulous curry. Lightly spicy and very flavourful, this curry is quick to come together and doesn’t use lots of complicated spices. Serve with fluffy rice or oven-roasted chips – or both!
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Celebrate World Vegetarian Day with this amazing Sunday dinner! Our tasty Vegetarian Shredded Hoisin Duck with spinach and fresh herbs, baked into a spectacular pastry Wellington. Serve with plenty of roast potatoes, veg and a nice...
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