Here’s a collection of delicious recipes either created by or inspired by Linda – which one will become your new favourite? You can share your own recipes with us here.
This Vegetarian Sausage Cassoulet is a warming one-pot meal that’s super easy to make and packed with flavour. Beans and veggies are cooked in a rich, smokey tomato sauce alongside the sausages and loads of fresh herbs. It’s quick,...
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Hearty Linda McCartney’s sausages and tofu scramble teamed with fresh smashed avocado makes this muffin perfect the morning after a night out!
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The ultimate indulgent Vegan burger, oozing with spicy sriracha rainbow slaw and topped with crunchy cucumber ribbons, coriander and sesame seeds.
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Warm up the kitchen this autumn with this vegetarian toad-in-the-hole. Succulent Linda McCartney sausages baked with puffy Yorkshire pudding.
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Our Vegetarian Pulled Chicken makes a fabulous curry. Lightly spicy and very flavourful, this curry is quick to come together and doesn’t use lots of complicated spices. Serve with fluffy rice or oven-roasted chips – or both!
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