Another great way to use our Vegetarian Shredded Hoisin Duck is this tasty Hoisin Duck with Sesame Noodles recipe. This recipe serves four but can easily be doubled to feed a large crowd.
Combine the hoisin sauce, honey, soy and 1/4 sesame oil in a small jug with 50 ml water and set aside. Cook the noodles following packet instructions. Drain, stir through 1 tablespoon sesame oil and set aside.
Heat the oil in a wok or large frying pan over a medium heat. Add the garlic, stir for a few seconds then stir in the frozen Linda McCartney Vegetarian Shredded Hoisin Duck. Cook, stirring, for 3 minutes, then stir in the hoisin sauce mixture. Cook for another 4-5 minutes, stirring, until steaming hot. Serve immediately over the noodles. Garnish with shredded spring onion and chilli.
5 tablespoons hoisin sauce
1 tablespoon honey
2 teaspoons soy sauce
1 1/4 tablespoons sesame oil
250g egg noodles
1 tablespoon sunflower oil
2 garlic cloves, grated
300g pack frozen Linda McCartney Vegetarian Shredded Hoisin Duck
1 spring onion, shredded
1/2 red chilli, shredded
