A paella-inspired Not Dog recipe by Brett Cobley for something deliciously different to try.
Ingredients
6 Linda McCartney’s Vegetarian Chorizo & Red Pepper Sausages
6 hot dog buns
1/2 Spanish brown onion
1/2 red bell pepper
1/2 yellow bell pepper
10 cherry tomatoes
2 tbsp lemon zest
1 tsp smoked paprika
1/2 tsp dried oregano
1/2 tsp salt
Pinch black pepper
2 tbsp extra virgin olive oil
5 tbsp fresh parsley
