An amazingly simple sausage cassoulet recipe using our Vegetarian Red Onion & Rosemary Sausages.
3 frozen Linda McCartney’s Vegetarian Red Onion & Rosemary Sausages
Splash of olive oil
1/2 red onion, sliced
1 clove garlic, sliced
200g chopped tomatoes
200g cannellini beans, drained
Pinch of salt & pepper
2 pinches oregano
1/2 veg stock cube
Chunks of bread
