Linda McCartney Foods - Macca Burger

Difficulty: 1
Prep time: 5 mins
Cooking time: 20 mins
Serves: 1

Description

This year flavour is back on the menu, Linda McCartney is celebrating our fantastic vegetarian 1/4lber burger with this extra special burger serve. Created by Paul, exactly how he likes to eat it himself when he’s at home, with zingy pickles and tangy, sweet relish it’ll get your taste buds singing.

Method

First, you'll need to over cook you Linda McCartney's Vegetarian 1/4lb from frozen. Start by loosely wrapping your burger in tin foil (just like Paul McCartney does to lock in extra moisture) and preheat the oven 200°C / 180°C fan / Gas Mark 6.
Place the burger onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning halfway through cooking.
Add your chips to the oven and cook as per packet instructions.
Once the burger is nearly done, remove it form the oven and open the foil. Add your slice of cheese before returning the burger to the oven to allow the cheese to melt on top of the burger for the final 2 minutes.
While the cheese is melting, cut you bun in half and light toast both halves so that it is golden in colour. Once toasted, add half your burger relish to the base half and set aside.
Take you burger out of the oven and place on top of your relished bun base.
Then add you sliced gherkins and iceberg lettuce followed be the rest of the relish and finally you bun top.
Take your chips out of the oven and enjoy it all while deliciously hot.

Ingredients

1 Linda McCartney's Vegetarian 1/4lb
1 seeded bun
2 leaves of iceberg lettuce
2 tbsp classic burger relish
1 slice of Somerset cheddar or plant based alternative
1 large gherkin, sliced
Chips to serve

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