Wow your guests with this impressive centre-piece using the Vegetarian Roast
If possible, make the duxelles the day before so it’s properly chilled. Make the pastry the day before too (or you can buy vegan puff pastry in most supermarkets). The Linda McCartney’s Vegetarian Roast is available exclusively at Tesco.
FOR THE MUSHROOM AND OLIVE DUXELLES
250g chestnut mushrooms, finely chopped
1 tbsp vegetable oil
1 shallot, finely chopped
2 cloves of garlic, chopped
1 tbsp apple cider vinegar
125g olives
1 tsp capers
2 tbsp extra-virgin olive oil
FOR THE PASTRY AND LINING
225g self-raising flour, with extra for dusting
140g butter, diced
½ head of cavolo nero
Soy milk, to glaze
1 x Linda McCartney’s Vegetarian Roast
