Linda McCartney Foods - Family Favourite Spaghetti Bolognese

Difficulty: 1
Prep time: 10 mins
Cooking time: 30 mins
Serves: 4

Description

This is another all-time favourite. Serve it with a good, tasty spaghetti (try experimenting with whole wheat varieties), or use another type of pasta, such as macaroni, tagliatelle or fettuccine. Cooking the spaghetti is very easy, just follow the simple instructions on the packet, and remember when it's cooked to rinse immediately in cold water in a colander. This halts the cooking and washes the starch away. Spaghetti should always be served 'al dente', in other words, not mushy.

Method

Place the oil in a frying pan over a medium heat, add the onion cook gently for 10 mins until softened then add the garlic and cook for another minute.
Increase the heat and add the Vegemince and fry for another 5 mins until the Vegemince has browned.
Stir in the tomato puree, chopped tomatoes, oregano and stock and season with salt and pepper to taste.
Bring to the boil and then reduce the heat and simmer stirring now and then for 20-30 mins.

Ingredients

4 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, crushed
300g Linda McCartney's Vegemince
400g can chopped tomatoes
1 tbsp tomato puree
2 tsp of dried oregano
250ml vegetable stock

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