Here’s a collection of delicious recipes either created by or inspired by Linda – which one will become your new favourite? You can share your own recipes with us here.

  • Cherry Tomato & Roasted Red Pepper Salad

    Mary was inspired by Linda and some of her recipe ideas can be found on P for Peckish "Right now, this is my favourite salad. For me it has it all the sweet tones of cherry tomatoes and roasted red pepper, the creamy smoothness of the...
  • Linda’s Lasagne

    Avoid using thick, heavy pasta or you’ll find the whole dish becomes stodgy. Serve hot with a side salad. We recommend you use our Linda McCartney’s Vegemince in this timeless recipe. Recipe from Linda McCartney’s Home Cooking 1990
  • Celeriac & Red Apple Remoulade

    This creamy celeriac and crisp apple remoulade is the perfect autumnal pairing for these impressive new vegan fishcakes from Linda McCartney. Basically a posh coleslaw, it can be easily whipped up in minutes and even if you don’t...