Here’s a collection of delicious recipes either created by or inspired by Linda – which one will become your new favourite? You can share your own recipes with us here.

  • Celeriac & Red Apple Remoulade

    This creamy celeriac and crisp apple remoulade is the perfect autumnal pairing for these impressive new vegan fishcakes from Linda McCartney. Basically a posh coleslaw, it can be easily whipped up in minutes and even if you don’t...