Vegan Burgers Made with Sweet Potato, Black Beans and Sweetcorn in a Crispy Parsley Breadcrumb Coating.

 

Ingredients

Sweet Potato (37%), Sweetcorn (15%), Black Turtle Beans (13%), Spinach, Rapeseed Oil, Potato Flake, Rice Flour, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Chickpea Flour, Potato Starch, Stabiliser: Methyl Cellulose, Cumin Powder, Tapioca Starch, Garlic Purée, Dextrose, Glucose Syrup, Salt, White Wine Vinegar (contains SULPHITES), WHEAT Gluten, Sugar, Parsley, Fructose, Cornflour, Smoked Salt, Yeast, Applewood Smoked Water, Smoked Paprika, Chipotle Chilli Powder, Black Pepper, Tomato Paste, Red Pepper Purée, Maize Starch, Raising Agents: Diphosphates, Sodium Bicarbonate, WHEAT Starch, Sunflower Oil, Psyllium Fibre

 

For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Oven cook - From Frozen

Cooking instructions given are for 1 burger. For best results always cooked from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.

Preheat oven to 200°C/Fan 180°C/Gas mark 6. Place vegan burger onto a preheated baking tray and cook in the centre of the oven for 30 minutes, turning halfway through cooking.

Allergy Advice

Contains: Wheat & Sulphur Dioxide/Sulphites

May contain Soya and Barley

Suitable for Vegans
Suitable for Vegetarians

 

Nutritional Information

Typical value (as sold) per 100g  per vegan burger
Energy 790kJ/189kcal 1036kJ/248kcal
Fat 7.3g  9.5g
of which saturates 0.5g  0.7g
Carbohydrate 23.4g  30.8g
of which sugar 6.7g  8.7g
Fibre 6.5g  8.5g
Protein 4.1g  5.4g
Salt 0.53g  0.69g

 

Pack Contains 2 Servings

Vegan Range