Linda McCartney Foods - Vegetarian Red Onion & Rosemary Sausages

Overview

Seasoned vegetarian sausages made with rehydrated textured soya protein, red onion and rosemary.

Ingredients

Rehydrated Textured SOYA Protein (62%), Red Onion (19%), Water, SOYA Protein Concentrate, Rapeseed Oil, Red Onion Powder, Kibbled Red Onion, Stabiliser: Methyl Cellulose, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger

For allergens, see ingredients in CAPITALS

Cooking Guidelines

Cooking Instructions

Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Grill - From Frozen

Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally.

Hob - From Frozen

Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 15 minutes, turning regularly.

Oven Cook - From Frozen

Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally.

Nutrition

Allergy Advice

Contains: Soya

May also contain traces of wheat

Suitable for Vegans
Suitable for Vegetarians

Nutritional Information

Typical value (as consumed)	per 100g	per 2 vegetarian sausages
Energy	515kJ/123kcal	431J/103kcal
Fat	3.2g	2.7g
of which saturates	1.1g	0.9g
Carbohydrate	4.0g	3.4g
of which sugar	1.8g	1.5g
Fibre	6.0g	5.0g
Protein	16.5g	13.9g
Salt	1.3g	1.1g

Pack Contains 3 Servings