Seasoned Vegetarian 1/4 lb Chicken-Style Burgers Made with Rehydrated Textured Soya and Wheat Protein, Coconut Oil Based Alternative to Cheddar and Basil.

 

Ingredients

Rehydrated Textured SOYA and WHEAT Protein (65%) (Water, SOYA Protein, WHEAT Gluten, Salt, SOYA Bean Oil, Natural Flavouring), Water, Coconut Oil Based Alternative to Cheddar (8%) (Water, Coconut Oil, Modified Potato Starch, Maize Starch, Gluten Free OAT Fibre, Modified Maize Starch, Thickeners: Carrageenan, Guar Gum; Salt, Yeast Extract, Natural Flavourings, Acidity Regulators: Lactic Acid, Sodium Lactate; Colour: Carotenes), Rapeseed Oil, Basil (5%), SOYA Protein Concentrate, Stabiliser: Methyl Cellulose, Rice Flour, Salt, Yeast Extract, Onion Powder, Natural Flavouring, Garlic Powder, Black Pepper

 

For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

Cooking Instructions

Cooking instructions given are for 1 vegetarian burger. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove all packaging.

 

Grill - From Frozen

Preheat grill and wire rack to a moderate heat. Place vegetarian burger onto a wire rack and grill for 20-22 minutes, turning frequently.

 

Hob - From Frozen

Preheat 1 teaspoon of oil in a non-stick frying pan over a medium to low heat. Add vegetarian burger and cook for 13 minutes, turning frequently.

 

Oven cook - From Frozen

Preheat Oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burger onto a preheated baking tray and cook in the centre of the oven for 16-17 minutes, turning halfway through cooking.

Allergy Advice

Contains: Oats, Soya & Wheat

 

Suitable for Vegans
Suitable for Vegetarians

 

Nutritional Information

Typical value (oven cooked as per instructions) per 100g per vegetarian burger
Energy 807kJ/194kcal 763kJ/183kcal
Fat 10.4g 9.9g
of which saturates 2.4g 2.3g
Carbohydrate 4.4g 4.1g
of which sugar 0.1g 0.1g
Fibre 5.9g 5.6g
Protein 17.6g 16.7g
Salt 1.1g 1.0g

 

Pack Contains 2 Servings

Vegan Range