Vegetarian Pie Made from a Shortcrust Pastry Base, Filled with Rehydrated Textured Soya and Wheat Protein in a Creamy Sauce with Mushrooms; Topped with a Puff Pastry Lid.
Cooking instructions given are for 1 vegetarian pie. For best results, always cook from frozen. All cooking appliances vary; Timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging, but leave in foil tray.
Preheat oven to 200°C / Gas Mark 6. Leave the pie in its foil and brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray and cook in the centre of the oven for 40 minutes (30 minutes for fan ovens).
Contains: Soya & Wheat
Suitable for Vegans
Suitable for Vegetarians
Typical value (oven cooked as per instructions) | per 100g | per vegetarian pie |
Energy | 1087kJ/260kcal | 1941kJ/465kcal |
Fat | 14.3g | 25.5g |
of which saturates | 7.6g | 13.6g |
Carbohydrate | 23.9g | 42.7g |
of which sugar | 1.4g | 2.5g |
Fibre | 2.4g | 4.3g |
Protein | 7.8g | 13.9g |
Salt | 0.61g | 1.09g |
Pack Contains 2 Servings