Seasoned vegetarian mince made from rehydrated textured soya protein.

 

Ingredients

Rehydrated Textured SOYA Protein (95%), Rapeseed Oil, Yeast Extract, Malted BARLEY Extract, Onion Powder, Salt, Dextrose, White Pepper, Natural Flavouring, Garlic Powder

 

For allergens, including Cereals containing Gluten, see ingredients in CAPITALS

Cooking Instructions

Cooking instructions given are for 1/6 of a pack. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.

 

Hob - from Frozen

Preheat a non-stick frying pan over a medium heat. Once hot, add 1/6 of the vegetarian mince and 1 tablespoon of water. Cook for 3-4 minutes, stirring occasionally.

Allergy Advice

Contains: Soya & Barley

 

Suitable for Vegans
Suitable for Vegetarians

 

Nutritional Information

Typical value (cooked as per instructions) per 100g per 1/6 pack
Energy 688kJ/164kcal 478kJ/114kcal
Fat 4.7g 3.3g
of which saturates 0.6g 0.4g
Carbohydrate 9.9g 6.9g
of which sugar 3.1g 2.2g
Fibre 2.3g 1.6g
Protein 19.2g 13.3g
Salt 0.85g 0.59g

 

 

Pack Contains Approx. 6 Servings

Vegan Range