Seasoned Vegan 1/4 Lb Burgers Made with Rehydrated Textured Soya Protein, Onion and Coconut Oil Based Alternative to Cheddar.
Rehydrated Textured SOYA Protein (67%) (SOYA Protein, Water, Malted BARLEY Extract), Rapeseed Oil, Onion, Coconut Oil Based Alternative to Cheddar (9%) (Water, Coconut Oil, Modified Potato Starch, Maize Starch, OAT Fibre, Modified Maize Starch, Thickeners: Carrageenan, Guar Gum; Salt, Yeast Extract, Natural Flavourings, Acidity Regulators: Lactic Acid, Sodium Lactate; Colour: Carotenes), Stabiliser: Methyl Cellulose, Chickpea Flour, Yeast Extract, Natural Flavourings, Garlic Purée, Malted BARLEY Extract, Onion Powder, Salt, Garlic Powder
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
Ensure food is piping hot. Appliances vary, these are guidelines only. Remove all packaging.
Preheat grill and wire rack to a moderate heat. Place vegan burgers directly onto a wire rack and grill for 14 minutes, turning occasionally.
Preheat oven to 200°C/ Fan 180°C/Gas Mark 6. Place vegan burgers onto a preheated baking tray and cook in the centre of the oven for 12-14 minutes, turning once halfway through cooking.
Contains: Barley, Oats & Soya
Suitable for Vegans
Suitable for Vegetarians
| Typical value (as sold) | per 100g | |
| Energy | 1039kJ/250kcal | |
| Fat | 16.0g | |
| of which saturates | 2.5g | |
| Carbohydrate | 5.7g | |
| of which sugar | 1.0g | |
| Fibre | 4.7g | |
| Protein | 18.4g | |
| Salt | 0.92g |