Vegetarian Turkey & Cranberry Plaits

SEASONED TURKEY-STYLE FILLING MADE WITH REHYDRATED TEXTURED SOYA AND WHEAT PROTEIN, BUTTERNUT SQUASH, LENTILS, SPINACH, DRIED SWEETENED CRANBERRIES AND PUMPKIN SEEDS; WRAPPED IN A PUFF PASTRY PLAIT.

Ingredients

Puff pastry (53%) [fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, salt, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids], filling (47%) [rehydrated textured SOYA and WHEAT protein (36%) (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), butternut squash (16%), water, lentils (8%), onion, spinach (5%), dried sweetened cranberries (4%) (cranberries, sugar, sunflower oil), seasoning (yeast extract powder, rice flour, sugar, salt, natural flavouring, onion powder, sage, thyme, smoked salt), rapeseed oil, pumpkin seeds (2%), potato flake, stabiliser: methyl cellulose; salt, garlic purée, thyme, black pepper, sage]

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

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Cooking Instructions

Cooking instructions given are for 1 plait. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.

OVEN: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Brush top with egg or milk or a dairy free milk alternative. Place plait onto a preheated baking tray and cook in the centre of the oven for 25-27 minutes

Allergy Advice

Contains: Soya & Wheat

Suitable for Vegetarians
Suitable for Vegans

Nutritional Information
Typical value (oven cooked as per instructions) per 100g per plait
Energy 1094kJ/262kcal 1733kJ/416kcal
Fat 14.2 22.5
of which saturates 6.5g 10.2g
Carbohydrate 21.8g 34.5g
of which sugar 5.2g 8.2g
Fibre 5.7 9.0g
Protein 9.0g 14.3g
Salt 1.3g 2.1g

Reference intake of an average adult 8400kJ/2000kcal