Seasoned vegetarian sausages made with rehydrated textured soya protein.
We find these sausages irresistible with a great big dollop of mash, oodles of red onion gravy and some steamed green beans.
Rehydrated Textured Soya Protein (64%), Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour), Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Hydrogen Carbonate), Stabiliser: Methyl Cellulose; Tomato Puree, Salt.
For allergens, including Cereals containing Gluten, see ingredients in bold and underlined
Cooking instructions given are for 2 sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally
Preheat oven to 180°C / Fan 160°C / Gas Mark 6. Place sausages onto a preheated baking tray and cook in the centre of the oven for 10-12 minutes, turning occasionally.
Contains: Soya, Wheat & Sulphur Dioxide/Sulphites
Suitable for Vegetarians
Suitable for Vegans
| Typical value (grilled as per instructions) | per 100g | per 2 sausages |
| Energy | 671kJ/160kcal | 617kJ/141kcal |
| Fat | 5.4g | 5.0g |
| of which saturates | 1.9g | 1.8g |
| Carbohydrate | 7.5g | 6.9g |
| of which sugar | 1.5g | 1.3g |
| Fibre | 5.0g | 4.6g |
| Protein | 17.9g | 16.4g |
| Salt | 1.6g | 1.5g |
Reference intake of an average adult 8400kJ/2000kcal