Seasoned vegetarian sausages made with rehydrated textured soya protein.
We find these sausages irresistible with a great big dollop of mash, oodles of red onion gravy and some steamed green beans.
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS
Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally.
Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.
Contains: Soya, Wheat & Sulphur Dioxide/Sulphites
Suitable for Vegetarians
Suitable for Vegans
Typical value (grilled as per instructions) | per 100g | per 2 vegetarian sausages |
Energy | 637kJ/153kcal | 534kJ/128kcal |
Fat | 6.2g | 5.2g |
of which saturates | 0.9g | 0.8g |
Carbohydrate | 2.3g | 2.0g |
of which sugar | 0.7g | 0.6g |
Fibre | 6.6g | 5.5g |
Protein | 18.6g | 15.5g |
Salt | 1.4g | 1.2g |
Reference intake of an average adult 8400kJ/2000kcal