Vegetarian Sausages

Seasoned vegetarian sausages made with rehydrated textured soya protein.

We find these sausages irresistible with a great big dollop of mash, oodles of red onion gravy and some steamed green beans.


Rehydrated Textured Soya Protein (64%), Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour), Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Hydrogen Carbonate), Stabiliser: Methyl Cellulose; Tomato Puree, Salt.

For allergens, including Cereals containing Gluten, see ingredients in bold and underlined

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Cooking Instructions

Cooking instructions given are for 2 sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Grill - From Frozen

Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally

Oven Cook - From Frozen

Preheat oven to 180°C / Fan 160°C / Gas Mark 6. Place sausages onto a preheated baking tray and cook in the centre of the oven for 10-12 minutes, turning occasionally.

Allergy Advice

Contains: Soya, Wheat & Sulphur Dioxide/Sulphites

Suitable for Vegetarians
Suitable for Vegans

Nutritional Information
Typical value (grilled as per instructions) per 100g per 2 sausages
Energy 671kJ/160kcal 617kJ/141kcal
Fat 5.4g 5.0g
of which saturates 1.9g 1.8g
Carbohydrate 7.5g 6.9g
of which sugar 1.5g 1.3g
Fibre 5.0g 4.6g
Protein 17.9g 16.4g
Salt 1.6g 1.5g

Reference intake of an average adult 8400kJ/2000kcal