Vegetarian Sausages

Seasoned vegetarian sausages made with rehydrated textured soya protein.

We find these sausages irresistible with a great big dollop of mash, oodles of red onion gravy and some steamed green beans.

Ingredients

Rehydrated Textured SOYA Protein (70%), Water, Rapeseed Oil, SOYA Protein Concentrate, Seasoning (SULPHITES) (Dextrose, Salt, Flavouring, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates

For allergens, including Cereals containing Gluten, see ingredients in CAPITALS

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Cooking Instructions

Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Grill - From Frozen

Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally.

Oven Cook - From Frozen

Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.

Allergy Advice

Contains: Soya, Wheat & Sulphur Dioxide/Sulphites

Suitable for Vegetarians
Suitable for Vegans

Nutritional Information
Typical value (grilled as per instructions) per 100g per 2 vegetarian sausages
Energy 637kJ/153kcal 534kJ/128kcal
Fat 6.2g 5.2g
of which saturates 0.9g 0.8g
Carbohydrate 2.3g 2.0g
of which sugar 0.7g 0.6g
Fibre 6.6g 5.5g
Protein 18.6g 15.5g
Salt 1.4g 1.2g

Reference intake of an average adult 8400kJ/2000kcal


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