Vegetarian Mushroom & Spinach Burgers

Vegetarian burgers made with mushroom, rehydrated textured soya protein and spinach.


Mushroom (34%), Rehydrated Textured Soya Protein (29%), Spinach (18%), Onion, Potato Flake, Rapeseed Oil, Stabiliser: Methyl Cellulose, Balsamic Vinegar, Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Yeast Extract, Salt, Water), Garlic, Salt, Thyme, White Pepper

For allergens, including Cereals containing Gluten, see ingredients in bold and underlined

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Cooking Instructions

Cooking instructions given are for 2 burgers. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Grill - From Frozen

Preheat grill to a moderate heat. Place burgers onto a wire rack in a grill pan and grill for 15 minutes, turning occasionally.

Oven Cook - From Frozen

Preheat oven to 160°C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 25 minutes, turning haflway through cooking.

Allergy Advice

Contains - Soya

Suitable for Vegetarians
Suitable for Vegans

May also contain traces of wheat

Nutritional Information
Typical value (as consumed) per 100g per grilled burger
Energy 756kJ/181kcal 786kJ/188kcal
Fat 7.5g 7.8g
of which saturates 0.6g 0.6g
Carbohydrate 11.3g 11.8g
of which sugar 1.1g 1.1g
Fibre 6.9g 7.2g
Protein 13.6g 14.1g
Salt 1.1g 1.1g

Reference intake of an average adult 8400kJ/2000kcal