Vegetarian Mini Pork & Apple Sausage Rolls

Vegetarian pork style sausage and apple filling made with rehydrated textured soya and wheat protein, wrapped in puff pastry.


Filling (49%) [Rehydrated Textured Soya and Wheat Protein (47%) (Water, SOYA Protein, WHEAT Gluten, Salt, SOYA Bean Oil, Flavouring), Apple (14%), Apple Purée (13%), Lentils, Sultana Purée, Onion, Rapeseed Oil, Potato Flake, Seasoning (SULPHITES) (Dextrose, Salt, Flavouring, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Stabiliser: Methyl Cellulose; Salt, Parsley, Black Pepper]

Puff Pastry (49%) [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids]

Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.

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Cooking Instructions

Cooking instructions given are for 5 mini sausage rolls. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.

Oven Cook - From Frozen

Preheat oven to 200°C/Fan 200°C/Gas Mark 6. Brush top with egg or milk or a milk alternative such as soya or rice milk. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20 minutes, until golden brown.

Allergy Advice

Contains: Soya, Wheat & Sulphur Dioxide/Sulphites

Suitable for Vegetarians
Suitable for Vegans

Nutritional Information
Typical value (oven cooked as per instructions) per 100g per 5 mini sausage rolls
Energy 1177kJ/281kcal 1258kJ/300kcal
Fat 13.4g 11.6g
of which saturates 6.3g 5.5g
Carbohydrate 27.6g 23.9g
of which sugar 5.0g 4.3g
Fibre 3.8g 3.3g
Protein 10.6g 9.2g
Salt 1.3g 1.1g

Reference intake of an average adult 8400kJ/2000kcal