Vegetarian Lincolnshire Sausages

Vegetarian sausages made with rehydrated textured pea protein, onion and sage.

Ingredients

Rehydrated Textured Pea Protein (73%), Onion (12%), Rapeseed Oil, Chickpea Flour, Stabiliser: Methyl Cellulose, Salt, Sage, Flavouring, Black Pepper

For allergens, including Cereals containing Gluten, see ingredients in bold and underlined.

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Cooking Instructions

Cooking instructions given are for 2 sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Grill - From Frozen

Preheat grill and wire rack to a medium heat. Place sausages on the wire rack and grill for 20 minutes, turning occasionally.

Over Cook - From Frozen

Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place sausages onto a preheated baking tray and cook in the centre of the oven for 20 minutes, turning occasionally.

 

Allergy Advice

Suitable for Vegetarians
Suitable for Vegans

Nutritional Information
Typical value (grilled as per instructions) per 100g per 2 sausages
Energy 869kJ/209kcal 793kJ/190kcal
Fat 11.5g 10.5g
of which saturates 1.0g 0.9g
Carbohydrate 10.2g 9.3g
of which sugar 1.1g 1.0g
Fibre 5.0g 4.6g
Protein 13.5g 12.3g
Salt 1.3g 1.2g

Reference intake of an average adult 8400kJ/2000kcal