Vegetarian Cocktail Sausages

Seasoned vegetarian cocktail sausages made with rehydrated textured soya protein.


Rehydrated textured SOYA protein (66%), water, SOYA protein concentrate, palm oil, seasoning (SULPHITES) (dextrose, salt, flavourings, onion powder, yeast extract, colour: red iron oxide), rusk (fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), rapeseed oil, stabiliser: methyl cellulose; tomato purée, salt.

ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in CAPITALS.

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Cooking Instructions

Cooking instructions given are for 4 cocktail sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly.  Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

GRILL- From Frozen

Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally.

OVEN - From Frozen

Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place sausages onto a preheated baking tray and cook in the centre of the oven for 10-12 minutes, turning occasionally.

Allergy Advice

Contains: Soya, Wheat & Sulphites

Suitable for Vegetarians
Suitable for Vegans

Nutritional Information
Typical value (grilled as per instructions) per 100g per 4 cocktail sausages
Energy 676kJ/161kcal 443kJ/106kcal
Fat 5.6g 3.7g
of which saturates 1.8g 1.1g
Carbohydrate 5.8g 3.8g
of which sugar 1.3g 0.9g
Fibre 6.3g 4.1g
Protein 18.8g 12.4g
Salt 1.5g 1.0g

Reference intake of an average adult 8400kJ/2000kcal