For allergens, see ingredients in CAPITALS.
Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally.
Contains: Soya
Suitable for Vegetarians
Suitable for Vegans
Typical value (grilled as per instructions) | per 100g | per 2 sausages |
Energy | 622kJ/158kcal | 567kJ/136kcal |
Fat | 6.4g | 5.5g |
of which saturates | 0.9g | 0.8g |
Carbohydrate | 8.1g | 6.9g |
of which sugar | 2.9g | 2.5g |
Fibre | 6.2g | 5.3g |
Protein | 14.1g | 12.1g |
Salt | 1.1g | 0.9g |
Reference intake of an average adult 8400kJ/2000kcal