Vegetarian Chorizo & Red Pepper Sausages

Vegetarian chorizo sausage made with rehydrated textured soya protein, red pepper, tomato puree and smoked paprika.

Ingredients

Rehydrated Textured SOYA Protein (36%), Red Pepper (35%), Onion, Tomato Purée (9%), Rapeseed Oil, Potato Flake, Stabiliser: Methyl Cellulose, Garlic Purée, Salt, Smoked Paprika, Paprika, Oregano, Ground Cumin, Dried Rosemary

For allergens, see ingredients in CAPITALS.

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Cooking Instructions

Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Grill- From Frozen

Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally.

Oven - From Frozen

Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally.

 

Allergy Advice

Contains: Soya

Suitable for Vegetarians
Suitable for Vegans

Nutritional Information
Typical value (grilled as per instructions) per 100g per 2 sausages
Energy 622kJ/158kcal 567kJ/136kcal
Fat 6.4g 5.5g
of which saturates 0.9g 0.8g
Carbohydrate 8.1g 6.9g
of which sugar 2.9g 2.5g
Fibre 6.2g 5.3g
Protein 14.1g 12.1g
Salt 1.1g 0.9g

Reference intake of an average adult 8400kJ/2000kcal

 


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