Rehydrated textured SOYA protein (35%), red pepper (34%), onion, tomato purée (9%), rapeseed oil, potato flake, stabiliser: methyl cellulose; garlic purée, salt, smoked paprika, paprika, oregano, cumin powder, rosemary.
For allergens, see ingredients in CAPITALS.
Cooking instructions given are for 2 sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.
Contains: Soya
Suitable for Vegetarians
Suitable for Vegans
| Typical value (grilled as per instructions) | per 100g | per 2 sausages |
| Energy | 614kJ/147kcal | 567kJ/135kcal |
| Fat | 4.9g | 4.5g |
| of which saturates | 0.6g | 0.5g |
| Carbohydrate | 10.2g | 9.4g |
| of which sugar | 3.6g | 3.4g |
| Fibre | 5.8g | 5.4g |
| Protein | 12.5g | 11.6g |
| Salt | 0.99g | 0.91g |
Reference intake of an average adult 8400kJ/2000kcal