Vegetarian Chorizo Cocktail Sausages

Vegetarian chorizo-style cocktail sausages made with rehydrated textured soya protein, red pepper, tomato purée and smoked paprika.


Rehydrated textured SOYA protein (35%), red pepper (34%), onion, tomato purée (9%), rapeseed oil, potato flake, stabiliser: methyl cellulose; garlic purée, salt, smoked paprika, paprika, oregano, cumin powder, dried rosemary.

ALLERGEN ADVICE: For allergens, see ingredients in CAPITALS

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Cooking Instructions

Cooking instructions given are for 4 cocktail sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Grill - From Frozen

Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally. 

Oven - From Frozen

Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place sausages onto a preheated baking tray and cook in the centre of the oven for 10-12 minutes, turning occasionally.

Allergy Advice

Contains: Soya

Suitable for Vegetarians
Suitable for Vegans

Nutritional Information
Typical value (grilled as per instructions) per 100g per 4 cocktail sausages
Energy 640kJ/153kcal 439kJ/105kcal
Fat 5.7g 3.9g
of which saturates 0.5g 0.4g
Carbohydrate 9.4g 6.4g
of which sugar 3.7g 2.5g
Fibre 6.5g 4.5g
Protein 12.7g 8.7g
Salt 1.0g 0.7g

Reference intake of an average adult 8400kJ/2000kcal