Vegetarian Chicken & Leek Pies

A shortcrust pastry base filled with chicken-style pieces made with rehydrated textured soya and wheat protein in a creamy carrot and leek sauce; topped with a puff pastry lid.


Filling (52%) [Water, Carrot (15%), Chicken-Style Pieces (13%) (Rehydrated Textured Soya and WHEAT Protein, Salt, Soya Bean Oil, Natural Flavourings), Whole Milk, Leek (9%), Onion, Single Cream (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Stock (Salt, Yeast Extract, Onion Powder, Potato Flake, Sugar, Concentrated Carrot Juice, Natural Flavouring, Sunflower Oil, Concentrated Lemon Juice), Cornflour, Rapeseed Oil, Garlic Purée, Parsley, Lemon Zest, Salt, Thyme, Black Pepper]

Shortcrust Pastry (32%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Salt, Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids]

Puff Pastry (16%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids]

For allergens, including Cereals containing Gluten, see ingredients in bold and underlined

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Cooking Instructions

Cooking instructions given are for 1 pie. For best results cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Oven Cook - From Frozen

Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Leave the pie in its foil and brush with egg or milk. Place onto a preheated baking tray and cook in the centre of the oven for 40 minutes (30 minutes for fan ovens).

Allergy Advice

Contains: Soya, Wheat & Milk

Suitable for Vegetarians

Nutritional Information
Typical value (grilled as per instructions) per 100g per pie
Energy 951kJ/228kcal 1702kJ/408kcal
Fat 12.1g 21.6g
of which saturates 5.1g 9.1g
Carbohydrate 22.1g 39.6g
of which sugar 2.5g 4.5g
Fibre 3.9g 6.9g
Protein 5.7g 10.2g
Salt 0.75g 1.4g

Reference intake of an average adult 8400kJ/2000kcal