Vegetarian Burgers

Seasoned vegetarian burgers made from a blend of rehydrated textured soya protein and red onion.

To enjoy the perfect burger, serve with sliced red onion, fresh tomatoes, dill pickles, slice of cheese, ketchup and mayo.


Rehydrated Textured Soya Protein (56%), Red Onion (23%), Onion Purée (8%), Seasoning (Maltodextrin, Flavouring, Onion Powder, Yeast Extract, Salt, Sugar, Acid: Citric Acid), Soya Protein Concentrate, chickpea flour, Stabiliser: Methyl Cellulose, Flavouring, Tomato Purée, Palm Oil, Rapeseed Oil, Malted Barley Extract

For allergens, including Cereals containing Gluten, see ingredients in bold and underlined

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Cooking Instructions

Cooking instructions given are for 2 burgers. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Grill - From Frozen

Preheat grill to a moderate heat. Place burgers onto a wire rack in a grill pan and grill for 10-15 minutes, turning occasionally.

Oven Cook - From Frozen

Preheat oven to 180°C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 10-15 minutes, turning halfway through cooking.

Allergy Advice

Contains: Barley & Soya

May also contain traces of wheat

Suitable for Vegetarians
Suitable for Vegans


Nutritional Information
Typical value (grilled as per instructions) per 100g per burger
Energy 670kJ/159kcal 288kJ/68kcal
Fat 3.5g 1.5g
of which saturates 1.2g 0.5g
Carbohydrate 12.0g 5.2g
of which sugar 2.4g 1.0g
Fibre 4.4g 1.9g
Protein 17.8g 7.6g
Salt 0.98g 0.42g

Reference intake of an average adult 8400kJ/2000kcal