Vegetarian Beef, Mushroom & Spinach Wellington Bites

Beef-flavour, mushroom and spinach filling with rehydrated textured soya protein; wrapped in puff pastry.


Filling (51%) [mushroom (33%), rehydrated textured SOYA protein (27%), spinach (16%), onion, potato, flavouring, stabiliser: methyl cellulose; balsamic vinegar, rapeseed oil, water, garlic purée, salt, thyme, mushroom concentrate, mushroom powder, yeast extract, white pepper], puff pastry (49%) [fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, salt, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids].

ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of barley.

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Cooking Instructions

Cooking instructions given are for 4 wellington bites. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.

OVEN - From Frozen

Preheat oven to 200°C/Fan 200°C/Gas Mark 6. Brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20 minutes, until golden brown.

Allergy Advice

Contains: Soya & Wheat

Suitable for Vegetarians
Suitable for Vegans

Nutritional Information
Typical value (oven cooked as per instructions) per 100g per 4 wellington bites
Energy 1308J/314kcal 909kJ/218kcal
Fat 19.1g 13.3g
of which saturates 9.5g 6.6g
Carbohydrate 26.3g 18.3g
of which sugar 1.4g 1.0g
Fibre 3.1g 2.2g
Protein 7.6g 5.3g
Salt 1.2g 0.86g

Reference intake of an average adult 8400kJ/2000kcal