Vegetarian Stuffing Balls

SEASONED VEGETARIAN STUFFING BALLS MADE WITH REHYDRATED TEXTURED SOYA PROTEIN, RED ONION AND ROSEMARY.

Ingredients

Rehydrated textured SOYA protein (63%), red onion (19%), seasoning (red onion powder, kibbled red onion, salt, sugar, yeast extract, rosemary, sunflower oil white pepper, ginger), rapeseed oil, SOYA protein concentrate, stabiliser:methyl cellutose.

For allergens, see ingredients in CAPITALS, may also contain traces of wheat.

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Cooking Instructions

Cooking instructions given are for the whole roast. Cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove sleeve and film lid but leave vegetarian stuffing balls in the foil tray.

OVEN: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place foil tray with vegetarian stuffing balls onto a preheated baking tray and cook in the centre of the oven for 17-19 minutes, turning occasionally.

 

Allergy Advice

Contains: Soya

May also contain traces of wheat

Suitable for Vegetarians
Suitable for Vegans

Nutritional Information
Typical values (as cooked per instructions) per 100g per 4 stuffing balls
Energy 691kJ/165kcal 469kJ/112kcal
Fat 6.7g 4.6g
of which saturates 0.4g 0.3g
Carbohydrate 4.8g 3.2g
of which sugar 2.8g 1.9g
Fibre 6.7g 4.5g
Protein 18.1 12.3g
Salt 1.5g 1.0g

Reference intake of an average adult 8400kJ/2000kcal