Vegetarian Spicy Beef & Jalapeño Pizza

Stonebaked sourdough pizza base with tomato sauce and mozzarella cheese, topped with spicy vegetarian beef mince made with rehydrated textured soya protein; marinated semi-dried tomato, red onion and jalapeño pepper.


Fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetarian spicy beef (12%) [rehydrated textured SOYA protein, rapeseed oil, yeast extract, sugar, maltodextrin, dextrose, onion powder, ground spices (paprika, cumin, chilli, ginger), salt, malted BARLEY extract, garlic powder, white pepper, black pepper, natural flavouring, colour: plain caramel; acid: citric acid; smoke flavouring, oregano, sunflower oil], tomato purée, mozzarella cheese (MILK) (12%), water, marinated semi-dried tomato (9%) (tomato, sunflower oil, salt, oregano, garlic), red onion (4%), SPELT flour (WHEAT), jalapeño pepper (1%), durum WHEAT semolina, salt, yeast, olive oil, sunflower oil, acidity regulator: citric acid; garlic, basil, oregano.

ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in CAPITALS.

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Cooking Instructions

All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Do not reheat once cooled. Remove all packaging including base.

OVEN: Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Place pizza directly onto the top shelf and cook for 9-11 minutes

Allergy Advice

Contains: Soya, Spelt, Wheat, Barley & Milk

Suitable for Vegetarians

Nutritional Information
Typical value per 100g per 1/2 pizza
Energy 928kJ/220kcal 1778kJ/422kcal
Fat 5.0g 9.6g
of which saturates 0.7g 1.4g
Carbohydrate 31.2g 59.8g
of which sugar 6.1g 11.7g
Fibre 4.2g 8.0g
Protein 10.5g 20.1g
Salt 1.2g 2.3g

Reference intake of an average adult 8400kJ/2000kcal. This pack contains 2 servings.