Vegetarian Chicken & Pesto Pizza

Stonebaked sourdough pizza base with tomato sauce and mozzarella cheese, topped with vegetarian chicken made with rehydrated textured soya and wheat protein coated in basil pesto; chargrilled yellow pepper and courgette, buffalo mozzarella cheese and finished with basil pesto.


Fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), tomato purée, water, pesto vegetarian chicken (11%) [rehydrated textured SOYA and WHEAT protein (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), rapeseed oil,  pesto (sunflower oil, basil, medium fat hard cheese (MILK), salt), rice flour, yeast extract, onion powder, natural flavouring, garlic powder], chargrilled yellow pepper (8%), chargrilled courgette (8%), mozzarella cheese (MILK) (7%), buffalo mozzarella cheese (MILK) (5%), pesto (sunflower oil, basil, medium fat hard cheese (MILK), salt), SPELT flour (WHEAT), durum WHEAT semolina, salt, yeast, olive oil, sunflower oil, acidity regulator: citric acid; garlic, basil, oregano.

ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in CAPITALS.

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Cooking Instructions

All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Do not reheat once cooled. Remove all packaging including base.

OVEN: Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Place pizza directly onto the top shelf and cook for 9-11 minutes

Allergy Advice

Contains: Soya, Spelt, Wheat & Milk

Suitable for Vegetarians

Nutritional Information
Typical value per 100g per 1/2 pizza
Energy 911kJ/216kcal 1713kJ/407kcal
Fat 5.6g 10.5g
of which saturates 1.6g 3.0g
Carbohydrate 27.6g 51.9g
of which sugar 4.3g 8.1g
Fibre 3.8g 7.1g
Protein 12.0g 22.6g
Salt 0.98g 1.8g

Reference intake of an average adult 8400kJ/2000kcal. This pack contains 2 servings.