The Summer of (Vegan) Love November 28, 2018 16:31

As the chilly weather kicks in, we’re taking a look back at the incredible summer we’ve just had. It was jam-packed full of vegan fun, and we wanted to share what we’ve been up to.

We all know how delicious vegan and veggie food is, however when it comes to truly indulgent dishes, veggie and vegan options can sometimes feel a little overlooked by cinemas or fast food restaurants. We set out on a mission to change this and teamed up with the man of the moment Gaz Oakley, aka Avant-Garde Vegan; the superstar chef, YouTube sensation, and author of Vegan 100, who also happens to know a thing or two about ‘dirty’ vegan food.

Inspired by some of our best-loved products, Gaz created three moreish feasts, which not only taste amazing but can be whipped up at home too:

‘El Vegan’ Hot Dog
‘Slammin’ Sriracha’ Burger
‘The Morning Avo’ Breakfast Bap

Gaz’s first recipe creation celebrated National Hot Dog Day with a Mexican-inspired twist on the classic, called, ‘El Vegan’. Made using  Linda McCartney’s Vegetarian Chorizo & Red Pepper Sausages, oozing with creamy guacamole, spicy tomato salsa and topped with nachos, pickled jalapeño peppers and crispy onion.

The El Vegan tasted so great we served them up to the hungry public for free at Nomad Outdoor Cinema, the roaming pop-up that puts all their profits into charity. Hot Dogs and a movie; is there any better combination? There were queues around the stall, and fans showed off their own recipe creations on social media, with images that made our mouths water.

Next up came Gaz’s ‘Slammin’ Sriracha Burger, inspired by National Burger Day. Far from your average veggie burger, Gaz’s Slammin’ Sriracha is fully loaded with lip-smacking goodness, using Linda McCartney’s Vegetarian Pulled Pork 1/4lb Burgers, oozing with spicy sriracha sauce, and topped with crunchy rainbow slaw, cucumber ribbons, coriander and sesame seeds. Irresistible indulgence and 100% vegan. The ‘Slammin’ Sriracha’ Burger was an instant hit with students when we served them up for free on our Freshers Tour of Liverpool and Bristol universities. Gaz drew in hoards of students with demos on how to recreate the ‘Slammin’ Sriracha Burger’ at home, which went down deliciously. We even teamed up with Vgneration, the not-for-profit community that offers inspiration for young vegetarians and vegans, to give away an entire month’s supply of Linda McCartney’s vegetarian goodies.

Last, but definitely not least, is our mouthwatering vegan breakfast, ‘The Morning Avo’. The ultimate healthy hangover cure uses Linda McCartney’s Vegetarian Sausages teamed with creamy smashed avocado, chilli and lime, heaped with roasted tomatoes, spinach and scrambled tofu.

What a summer! But don’t take our word for it, check out Gaz’s vlog. And don’t worry if you missed the events, you can still get a bite of the action with Gaz’s recipes, available in Our Kitchen.

Beat The Crowds And Stay In This Valentine’s Day February 13, 2017 20:41

Why not avoid busy restaurants and freezing temperatures by staying in this Valentine’s Day and cooking for your loved one? Impress them with our tasty Linda McCartney’s Vegetarian Hoisin Duck with Honey and Ginger recipe, which you can find here. This recipe uses store cupboard ingredients and is so straightforward, it can go from the freezer to table in less than 30 minutes.

STUDENT SOS November 16, 2015 11:33

Did you know that 51% of parents in the UK worry the most about their kids eating habits at University, above all other concerns? There’s a genuine fear amongst parents that when their kids leave home for the first time, they won’t cook and feed themselves properly, referring to gorge on fast food instead of turning to nutritional meals for sustenance. When we discovered this, we wanted to help out students and parents alike so we’ve decided to hand out delicious veggie meals for free direct to students! This week sees the launch of our national tour of selected universities. We’ll be in the foyer of several student unions, watch our social media channels to see where you can find us on Twitter and Facebook! #StudentSOS #InspiredbyLinda