Three vegetarian barbecue menus June 22, 2017 12:00

There are so many options for a vegetarian barbecue. All kinds of juicy burgers and sausages to throw on the grill, as well as caramelised veggies, and colourful fresh salads. Here’s three menus to get you started.



Keep it simple and classic with this super easy barbecue menu.

Vegetarian Burgers or Vegetarian 1/4lb Burgers
Vegetarian Sausages
Sesame buns
Potatoes or sweet potatoes wrapped in foil in the coals
Tomato, mozzarella and basil salad



Celebrate summer in style with a little indulgence.

Vegetarian Mozzarella 1/4lb Burgers
Red Onion and Rosemary Sausages
Brioche buns
Vegetable and halloumi skewers
Grilled fennel with olive pesto
Barbecued peach halves with amaretti biscuits and mascarpone



Keep up-to-date with these trendy flavours and dishes.

Vegan Pulled Pork Burger
Chorizo and Red Pepper Sausages
Herby flatbreads
Ears of corn with lime and jalapeño butter
Grilled pineapple with fresh mint

Our Pulled Pork Burger is now vegan friendly! May 29, 2017 10:00

As barbecue season rolls around, we’re excited to announce that our Linda McCartney’s Pulled Pork Burgers are now vegan friendly! Due to popular demand, our expert chefs have been hard at work to develop this latest recipe for the whole family to enjoy.  

Place inside your favourite burger buns, load high with crisp lettuce and juicy tomatoes and you’ve got yourself a perfect weekend treat or barbecue staple. 

What’s more, if you’re trying our burger range for the first time, we’re going to let you in to a little cooking secret courtesy of Mary McCartney! Before cooking your burgers in the oven or on the barbecue, wrap them individually in a little kitchen foil*. This will help to lock in all the delicious juices for an even tastier experience – enjoy!

Check out our full vegan range here.

*Please do be careful unwrapping your burgers, the foil will get hot when cooking.