L for Linda by Mary McCartney April 29, 2016 10:21

This week, Mary McCartney has written a moving newsletter for her recipe website P for Peckish. Have a read for yourself below as she fondly remembers the importance her mother placed on food at the heart of family life, be sure to check out her recipes too!

“L for Linda, my mother, the woman who was the key to igniting my love for vegetarian cooking. Growing up she made sure that the kitchen was the go to room in our home, most days I would be drawn in by the aroma of what she was cooking. She made it look easy and enjoyable, the results were always mouth wateringly delightful.

This month I posted some of my favourites from her cookbook On Tour, a gorgeous Asparagus and Lemon Risotto - as asparagus are back in season! The Sicilian Bean and Potato Salad is something I love to make for lunch, so satisfying and a great source of protein.”