• How to substitute eggs

    If you are vegan or are exploring a vegan diet, you often need to substitute eggs. They are used for binding in many dishes and are often an important baking ingredient. Our how-to guide gives you
  • Vegetarian cooking tips

    Time-saving, flavour boosting, easy vegetarian cooking tips!
  • Have you seen our vegan range?

    We love vegans here at Linda McCartney’s. Many products in our range are vegan – we want to make it as easy as possible for you to live a happy, meat free life!
  • Happy Bad Poetry Day!

    Happy Bad Poetry Day! We’ve got puns, limericks, even a haiku. For you.
  • Veggie brunch ideas from around the world

    Liven up your weekend breakfast with these yummy meal ideas from around the world…
  • How to BBQ our products

    One of the great things about Linda McCartney burgers and sausages is they stand up extremely well to barbecuing. Learn how to get the best out of them with this how-to guide.
  • Veggie burgers for a crowd

    Looking for some inspiration to feed a crowd? Here’s our newly vegan Vegetarian Pulled Pork Burgers with all kinds of tasty toppings...
  • Vegetarian hot dogs made right

    Hot dogs are simple to put together and the toppings can be varied so everyone is happy!Here are some of our favourite vegetarian toppings so you can turn our veggie sausages into a hot dog feast.
  • Vegetarian Vietnamese banh mi recipe

    Vietnamese banh mi sandwiches are a mix of French and Vietnamese cuisines. They are made with the crusty baguettes the French brought to Vietnam, which the locals then piled with shredded meats and tangy pickles,...
  • Spanish-style brunch

    Vegetarians and vegans often get the short end of the stick when it comes to brunch, but we’re here for you! Try our simple, one-pan Spanish-style brunch.