Balti Curry (Available now at Sainsbury's)
Chunky soya pieces in rich, spicy, curry sauce with chana daal and sweet mango
Moroccan tagine (Available now at Sainsbury's)
Chunky soya pieces in a sauce with warm, rich spice flavours
combined with sweet fruits, lemon and chickpeas
Thai Green Curry(Available now at Sainsbury's)
Chunky soya pieces in classic creamy Thai sauce with coconut,
lime, coriander, galangal and Thai basil
Country Pie – New Improved Recipe!
Based on customer feedback we’ve made our country pies even more delicious with a new improved recipe. Made with the new Linda McCartney Mince, reduced garlic and light flaky pastry they’re a filling winter warmer. Try them and tell us what you think.
Our tasty, new Vegetarian Mince launches in Sainsbury’s this month and other stores soon. Made from succulent soya mince it’s a healthy alternative - fat-free, high in protein and rich in fibre.
Linda enabled people to have confidence, enthusiasm and know-how to prepare home-cooked meat-free meals for all the family. She believed in encouraging people to be creative cooks, supporting and equipping them in their quest to eat less meat whilst still being able to enjoy delicious and wholesome meals.
The new Vegetarian Mince continues Linda’s mission, in promoting a meat-free lifestyle and sets a new ethical standard for the brand being packed in a fully biodegradable bag.
“Linda inspired countless people around the world to go meat-free. Linda was so passionate about demonstrating how delicious vegetarian food could be. She was a great believer that there is just as much taste and flavour in a meal that’s meat free.” The McCartney Family. This new product is a welcome addition to our range of delicious meat-free dishes, and is just the beginning of a line of exciting new ingredients coming soon.
The coverage of Paul McCartney highlighting the UN’s findings on the effects of climate change by eating less meat continues to gather momentum. Embrace ‘Meat-Free Mondays’ and help cut carbon emissions!
Summer McCartney Family Barbeque. Sir Paul McCartney loves bringing his family together over food. Why not try some of the delicious summer recipes featured in the recent Saturday Times article. The summer recipes include Mexican Cornbread, Tomato and Chilli Salsa, Sicilian Bean and Potato Salad and Peaches with Butterscotch Sauce.
National
Vegetarian Week is an initiative of
The Vegetarian Society
National
Vegetarian Week
Enjoy Life, Enjoy Great Food.
Take the veggie
taste test – better for
you, better for the environment.
Linda McCartney Foods wholly
supports National Vegetarian
Week, 19th – 25th
May 08. This celebratory week
is the perfect reason to begin
on
a journey to eat less meat in
our diets, benefiting our health
as
well as the environment.
Linda McCartney Foods has developed
over the years as our health
values and ethics have changed.
The quality
and sourcing of the ingredients,
the recipes and overall taste
of the dishes has evolved, reflecting
our aspirations for more wholesome,
honest and nutritious food. Linda’s
family are proud of the brands’ heritage
and of the products Linda created,
as well as the quality of the
chosen ingredients and the taste
experiences
of individual dishes.
Why not try the delicious new Cumberland
Style Sausage Rolls with spicy
tomato chutney and new potatoes,
or the comforting lasagne with
fresh green salad and crusty herb
rolls.
For more information on National
Vegetarian Week visit
Visit the James Hyman Gallery in Mayfair
to see “Linda McCartney Photographs”,
the very first major exhibition of Linda’s
photographs presented in the UK.
Photographed from the 1960s up until the late 1990s, these pictures present a
personal record of the times and feature many rarely seen works, as well as better
known images.
The exhibition includes portraits of Jim Morrison, Janis Joplin, Paul McCartney,
John Lennon, Paul Simon & Art Garfunkel, Gilbert & George and Mick Jagger.
It also presents landscapes, intimate interiors, self-portraits and family life.
Paul McCartney says: “An exhibition presenting the range of Linda’s
photographic work is long overdue, so I’m obviously pleased that this show
is happening. James Hyman, my daughter Mary, and I have worked on it now for
three years, and the result is a sensitive selection of works that really demonstrates
Linda’s creative output as a photographer. The photographs not only illustrate
her incredible talent as an artist, but as someone who was very much connected
to the culture of the times, and wasn’t afraid to challenge herself, or
her subject.”
25 April to 19 July 2008
Monday to Friday 10am to 6pm
Saturday 10am to 2pm
James Hyman Gallery, 5 Savile Row, London W1S 3PD
Telephone 020 7494 3857
Paul & Mary
visit the Fakenham factory
Paul and Mary recently
made a return visit to the Linda
McCartney factory in Fakenham. “It’s
great to be back” said Paul.
Their last visit had been with
Linda years earlier and the return
brought back many happy memories.
Donned in Health & Safety gear, Paul and Mary enjoyed wandering
around the facility chatting to workers on the assembly line.
They were amazed to see all of the changes and how the operation
works on a day to day basis.
With much amusement they joined in the assembly line and placed
sheets of free-range egg pasta on top of the lasagne. “It
was certainly harder than I thought . . . but I managed it” Paul
said, managing not to drop any pasta. “However, later
they told me that they’d put the line on half speed especially
for us!”
Not only did Paul and Mary participate on the factory floor
they also discussed exciting new plans for the future of the
brand.
“We had a great day, thanks to everyone!”
Paul and Mary McCartney
You can’t beat the homemade taste of our new Sausage Rolls
Linda McCartney Sausage Rolls are the latest
addition to our range of delicious, wholesome foods. They
are the perfect hearty seasonal meal or snack – a tasty
and warming treat to help you through the coldest days.
These flavourful Sausage Rolls have been made to a carefully developed recipe
that ensures a truly satisfying and home-cooked taste: A Cumberland-style vegetarian
sausage, flavoured with onions and a pinch of seasoning is wrapped in light,
crumbling, flaky pastry.
This hearty classic is best served piping hot from the oven – either alone
or accompanied by some homemade chutney. Alternatively, they work just as well
as a light meal - perhaps with lightly seasoned potato wedges and a side of fresh
butter beans for a really comforting dinner to share with friends and family.
Our vegetarian Sausage Rolls are a convenient solution, a handy standby for any
kitchen and a perfect addition to the party buffet. They are quick to bake and
simple to serve but offer all the flavour and taste of an irresistible home-baked
classic dish.
We pride ourselves on using the best wholesome and natural ingredients in each
of our products. Our latest recipes reflect Linda’s original product and
keep true to the spirit and ethos that she instilled into the range.
During the summer festival
period we took to the road on our Taste the
Change Tour. Great music, people we met a
long the way and our take on festival food,
why not watch the clip above.
The
Observer Food Monthly, Vegetarian Special Nigel Slater Cooks
Linda’s Classics – The day
the McCartney’s came to lunch.
