Linda McCartney Foods

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> Balti with aromatic rice. Download PDF

> Balti with spinach cooked with onions. Download PDF

> Cannelloni Grilled Courgettes with Red Sauce. Download PDF

> Cannelloni Roasted Peppers with Mushrooms and Rocket. Download PDF

> Cheese Plait with Home made Tomato Chilli Jam. Download PDF

> Cheese Plait with Sun-Dried Tomato and Chickpea Salad. Download PDF

> Chilli Filled Tacos with Guacamole and Sour Cream. Download PDF

> Chilli with potato wedges American soured cream dip. Download PDF

> Chilli with potato wedges Guacamole. Download PDF

> Cottage Pie Baked red cabbage and walnuts. Download PDF

> Country Pies with Buttered Cabbage and Baked Sweet Potato. Download PDF

> Country Pies with Parsnip and Horseradish Mash and Red Onion Gravy. Download PDF

> Farmhouse Pies Garlic mash & buttered sprouts with pine nuts. Download PDF

> Lasagne with Green Salad and Herby Rolls. Download PDF

> Lasagne with Lemon Spinach. Download PDF

> LM Burgers with Smoky Red Pepper Sauce. Download PDF

> Loaded Burgers. Download PDF

> Meatballs with pasta Fennel and Rocket Salad. Download PDF

> Meatballs with pasta Mediterranean style Green Beans. Download PDF

> Roasties with Spiced Carrot Salad. Download PDF

> Sausage Rolls with home made Carrot and Coriander Soup. Download PDF

> Sausage Rolls with Mustard Mash and Tangy Green Beans. Download PDF

> Sausages with Heaven and Earth. Download PDF

> Speedy Sausage Hot Pot. Download PDF

> Spicy bean & sausage casserole Butternut Squash & Spinach salad. Download PDF

> Spicy Filled Courgettes. Download PDF

> Tagine with Aubergine. Download PDF

> Tagine with Bulgar Pilaf. Download PDF

> Thai Green Curry and stir fried rice noodles. Download PDF

> Thai Green Curry with vermicelli salad. Download PDF

> Toad in the hole Honey glazed carrots & rosemary roasties. Download PDF

> Vegetarian roast with sage and onion stuffing served with creamy bread sauce and roasted glazed parsnips. Download PDF

> Vegetarian roast with sage and onion stuffing served with creamed mash potato and roasted vegetables. Download PDF

> Vegetable Roasties with Crispy Roast Fennel and Chilli Roasted Potatoes. Download PDF

> Vegetable Roasties with Warm Red Pepper Sauce. Download PDF


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