Here’s a collection of delicious recipes either created by or inspired by Linda – which one will become your new favourite? You can share your own recipes with us here.

  • Linda’s Lasagne

    Avoid using thick, heavy pasta or you’ll find the whole dish becomes stodgy. Serve hot with a side salad. We recommend you use our Linda McCartney’s Vegemince in this timeless recipe. Recipe from Linda McCartney’s Home Cooking 1990
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