Here’s a collection of delicious recipes either created by or inspired by Linda – which one will become your new favourite? You can share your own recipes with us here.

  • Vegetarian Chicken Korma with Cherry Tomatoes

    Mildly spiced but bursting with flavour this Vegetarian Chicken Korma with Cherry Tomatoes is suitable for all the family. Quick to prepare and cook it’s perfect for a speedy family supper, ready in just 25 minutes.
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  • Vegetarian Shredded Hoisin Duck with honey and ginger

    Our wonderfully tasty Vegetarian Shredded Hoisin Duck tastes just divine combined with the flavours of sweet honey and fiery ginger. Made with store cupboard staples and our Vegetarian Shredded Hoisin Duck which cooks straight from the...
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  • Vegetarian shredded Hoisin Duck with sesame noodles

    Another great way to use our Vegetarian Shredded Hoisin Duck is this tasty Hoisin Duck with Sesame Noodles recipe. This recipe serves four but can easily be doubled to feed a large crowd.
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  • Mary's Kids Curry

    This mild blend of ingredients is the perfect introduction for kids into the world of curry. The smooth coconut milk and tomatoes are infused with the gentle blend of spiced cumin and mild curried powder. I like to add the puy lentils...
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  • Linda’s Spaghetti with Sun-Dried Tomatoes, Aubergines and Chilli

    Using fine spaghetti adds finesse to this recipe. The bite of chilli in the sauce is as inspired contrast to the softness of the aubergine and will taste delicious with Linda McCartney’s Vegetarian Meatballs served on top. Recipe from...
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  • Linda’s Melting Aubergines with Sweet Peppers

    This makes an excellent light lunch or supper dish, or we think you can serve these as a topping for one of our Linda McCartney’s Vegetarian Quarter Pounder burgers! Recipe from Linda's Kitchen 1995
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  • Linda’s Tacos with Tomatoes and Vegetarian Mince

    This is a really tasty snack meal, with its appetising mixture of textures, flavours and colours. Vegans can make these omitting the cheese topping. Recipe from Linda's Kitchen 1995
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  • Linda’s Traditional Enchiladas

    A tasty dish that is highly nutritious. The creamy Vegemince filling is rolled up inside tortillas, which are baked until crisp. Serve a salad of crisp green leaves and orange segments alongside, for a refreshing contrast. Recipe from...
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  • Linda’s Simple Saffron Rice

    Saffron yellow adds visual appeal to the flavour of the spices in this rice dish, and toasted cashew nuts provide a contrasting crunch. Perfect on the side of our Indian Spiced Lentil and Chickpea Vegcakes. Recipe from Linda's Kitchen...
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  • Linda’s Chilli Non Carne

    The classic chilli con carne – made with Linda McCartney’s Vegemince instead of meat! It can be served either with rice or with baked potatoes, and a tossed salad of your choice. Mexican corn bread is another delicious...
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