Here’s a collection of delicious recipes either created by or inspired by Linda – which one will become your new favourite? You can share your own recipes with us here.

  • Linda’s Spaghetti with Sun-Dried Tomatoes, Aubergines and Chilli

    Using fine spaghetti adds finesse to this recipe. The bite of chilli in the sauce is as inspired contrast to the softness of the aubergine and will taste delicious with Linda McCartney’s Vegetarian Meatballs served on top. Recipe from...
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  • Linda’s Melting Aubergines with Sweet Peppers

    This makes an excellent light lunch or supper dish, or we think you can serve these as a topping for one of our Linda McCartney’s Vegetarian Quarter Pounder burgers! Recipe from Linda's Kitchen 1995
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  • Linda’s Tacos with Tomatoes and Vegetarian Mince

    This is a really tasty snack meal, with its appetising mixture of textures, flavours and colours. Vegans can make these omitting the cheese topping. Recipe from Linda's Kitchen 1995
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  • Linda’s Traditional Enchiladas

    A tasty dish that is highly nutritious. The creamy Vegemince filling is rolled up inside tortillas, which are baked until crisp. Serve a salad of crisp green leaves and orange segments alongside, for a refreshing contrast. Recipe from...
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  • Linda’s Simple Saffron Rice

    Saffron yellow adds visual appeal to the flavour of the spices in this rice dish, and toasted cashew nuts provide a contrasting crunch. Perfect on the side of our Indian Spiced Lentil and Chickpea Vegcakes. Recipe from Linda's Kitchen...
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  • Linda’s Chilli Non Carne

    The classic chilli con carne – made with Linda McCartney’s Vegemince instead of meat! It can be served either with rice or with baked potatoes, and a tossed salad of your choice. Mexican corn bread is another delicious...
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  • Linda’s Moussaka

    This famous Greek dish is best served straight from the oven, with green such as broccoli or spinach. You can use either our Linda McCartney’s Vegemince or Linda McCartney’s Vegetarian Burgers for this recipe! Recipe from Linda...
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  • Linda’s Sicilian Bean and Potato Salad

    Simple ingredients are enhanced by the piquant Sicilian flavours of this salad. Why not serve this exciting salad on the side of our Linda McCartney’s Sweet Potato Kievs. Recipe by Linda McCartney (Linda McCartney On Tour from 1998)
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  • Linda’s Spaghetti Omelette

    This unique recipe of Linda’s is great as it is, or why not add our Linda McCartney’s Vegetarian Meatballs to it for a real Italian twist on a classic dish. Recipe from Linda McCartney’s Home Cooking 1990
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  • Linda’s Hot Dogs and Tomatoes

    This German dish is great accompanied with Sauerkraut and mashed potatoes. Use our Linda McCartney’s Vegetarian Rosemary and Red Onion Sausages to add even more flavour. Recipe from Linda McCartney’s Home Cooking 1990
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