Here’s a collection of delicious recipes either created by or inspired by Linda – which one will become your new favourite? You can share your own recipes with us here.

  • Veggie Sausage Buddha Bowl

    Pack your Buddha bowl with vegetarian deliciousness. Change the ingredients with what's in season or your favourite veg.
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  • Veggie Sausage Full English

    Weekends were made for this hearty breakfast.  Add or take things away depending on your taste, diet or budget.
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  • Asian duck salad

    Get fresh this #MeatFreeMonday with our Asian duck salad. Vegetarian Shredded Hoisin Duck with noodles, spiralised veggies and five-spice dressing.
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  • Veggie chicken bibimbap

    Spice things up tonight with our veggie Korean bibimbap with rice, stir-fried vegetables, chilli paste and Vegetarian Pulled Chicken. Can be served hot or at room temperature. This dish is flexible! If you can’t find any of the Korean...
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  • Linda McCartney’s Vegetarian ¼lb Burger Recipe

    Ideal for a summer day...
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  • Warm Catalan Salad with Vegetarian Chorizo

    Ideal for a summer BBQ or Picnic.
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  • Vegetarian Pulled Pork Fajita with Smashed Avocado

    Perfect for a quick weekend lunch.
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  • Vegetarian Duck, Ginger and Mango Rice

    Ideal for a dinner party with friends.
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  • Vegetarian Chicken and Sweetcorn Fritters with Sriracha Mayo

    The perfect starter and any dinner party our Vegetarian Chicken and Sweetcorn Fritters with Sriracha Mayo are so quick and simple to make but still pack a real flavour punch. Prepare in advance and warm through just before serving for...
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  • Hot & Sour Vegetarian Duck Broth with Noodles

    Our Thai style Hot & Sour Vegetarian Duck Broth with Noodles is light but still filling enough to feed a hungry family of four. The bold flavours and fresh vegetables are sure to please, plus you can have dinner on the table in...
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