Here’s a collection of delicious recipes either created by or inspired by Linda – which one will become your new favourite? You can share your own recipes with us here.

  • Thai-scented sweetcorn and vegetarian pulled chicken fritters, with...

    Ideal for a lunch or light evening meal.
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  • Miso-glazed portobello mushroom Wellington, with vegan béarnaise and...

    Delicious centre-piece that will wow at any dinner party.
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  • Spinach and pine nut vegetarian meatballs, with aubergine caponata and...

    Fresh and crunchy; perfect for an alfresco lunch.
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  • Toad-in-the-hole

    Warm up the kitchen this autumn with this vegetarian toad-in-the-hole. Succulent Linda McCartney sausages baked with puffy Yorkshire pudding.
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  • Veggie chicken curry with rice and chips

    Our Vegetarian Pulled Chicken makes a fabulous curry. Lightly spicy and very flavourful, this curry is quick to come together and doesn’t use lots of complicated spices. Serve with fluffy rice or oven-roasted chips – or both!
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  • Veggie Duck Wellington

    Celebrate World Vegetarian Day with this amazing Sunday dinner! Our tasty Vegetarian Shredded Hoisin Duck with spinach and fresh herbs, baked into a spectacular pastry Wellington. Serve with plenty of roast potatoes, veg and a nice...
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  • Veggie Sausage Tacos

    Get colourful with our veggie sausage tacos, with homemade guacamole and all kinds of tasty toppings.
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  • Veggie Sausage Buddha Bowl

    Pack your Buddha bowl with vegetarian deliciousness. Change the ingredients with what's in season or your favourite veg.
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  • Veggie Sausage Full English

    Weekends were made for this hearty breakfast.  Add or take things away depending on your taste, diet or budget.
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  • Asian duck salad

    Get fresh this #MeatFreeMonday with our Asian duck salad. Vegetarian Shredded Hoisin Duck with noodles, spiralised veggies and five-spice dressing.
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