Vegetarian Sausage Rolls

Vegetarian Cumberland sausage-style filling wrapped in puff pastry.


Puff Pastry (56%): [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids]

Filling (44%): [Rehydrated Textured Soya Protein (54%), Water, Onion, Flavouring, Rapeseed Oil, Pea Protein, Rehydrated Textured Wheat Protein, Wheat Gluten, Stabiliser: Methyl Cellulose; Sunflower Oil]

For allergens, including Cereals containing Gluten, see ingredients in bold and underlined

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Cooking Instructions

Cooking instructions given are for the entire pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.

Oven Cook - From Frozen

Preheat oven to 200°C/Gas Mark 7. Brush top with egg or milk or a milk alternative such as soya or rice milk. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 15-20 minutes, until golden brown.

Allergy Advice

Contains: Wheat & Soya

Suitable for Vegetarians
Suitable for Vegans


Nutritional Information
Typical value (as consumed) per 100g per 2 cooked sausage rolls
Energy 1323kJ/317kcal 1350kJ/323kcal
Fat 17.6g 18.0g
of which saturates 7.7g 7.9g
Carbohydrate 26.6g 27.1g
of which sugar 2.3g 2.4g
Fibre 3.6g 3.6g
Protein 11.3g 11.5g
Salt 1.1g 1.1g

Reference intake of an average adult 8400kJ/2000kcal