Vegetarian Red Onion & Rosemary Sausage Plaits

Seasoned vegetarian sausage filling made with rehydrated textured soya protein, red onion and rosemary, wrapped in puff pastry plait.


Puff Pastry (53%): [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids]

Filling (47%): [Rehydrated Textured Soya Protein (60%), Red Onion (14%), Water, Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), Soya Protein Concentrate, Rapeseed Oil, Stabiliser: Methyl Cellulose; Rosemary]

For allergens, including Cereals containing Gluten, see ingredients in bold and underlined

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Cooking Instructions

Cooking instructions given are for 1 plait. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.

Oven Cook - From Frozen

Preheat oven to 180°C/gas mark 6. Brush top of plait with egg or milk, or a milk alternative such as soya or rice milk. Place onto a preheated baking tray and cook in the centre of the oven for 26-28 minutes, until golden brown.

Allergy Advice

Contains: Wheat & Soya

Suitable for Vegetarians
Suitable for Vegans


Nutritional Information
Typical value (as consumed) per 100g per plait as cooked per instructions
Energy 1096kJ/263kcal 1699kJ/407kcal
Fat 14.6g 22.6g
of which saturates 6.9g 10.6g
Carbohydrate 19.3g 29.9g
of which sugar 2.9g 4.5g
Fibre 5.6g 8.7g
Protein 10.8g 16.8g
Salt 1.3g 2.0g

Reference intake of an average adult 8400kJ/2000kcal