Vegetarian Cheese & Leek Plaits

Cheese, leek and potato filling wrapped in a puff pastry plait.

Ingredients

Puff Pastry (53%): [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids]

Filling (47%): [Water, Cheese (20%) (Medium Mature Cheddar Cheese (Milk), Full Fat Soft Cheese (Milk) (contains Salt), Medium Fat Soft Cheese (Milk) (contains Salt), Mozzarella Cheese (contains (Milk)), Potato Flake (11%), Potato (10%), Leek (10%), Dried Skimmed Milk, Onion, Salted Butter (Milk), Salt, White Pepper]

For allergens, including Cereals containing Gluten, see ingredients in bold and underlined

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Cooking Instructions

Cooking instructions given are for 1 plait. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.

Oven Cook - From Frozen

Preheat oven to 180°C/Gas Mark 6. Brush top of plait with egg or milk, place onto a preheated baking tray and cook in the centre of the oven for 25 minutes, until golden brown.

Allergy Advice

Contains: Wheat & Milk

Suitable for Vegetarians

Nutritional Information
Typical value (as consumed) per 100g per plait as cooked per instructions
Energy 1210kJ/290kcal 1899kJ/456kcal
Fat 17.7g 27.8g
of which saturates 9.5g 14.8g
Carbohydrate 24.6g 38.6g
of which sugar 2.2g 3.5g
Fibre 3.3g 5.1g
Protein 6.5g 10.2g
Salt 1.1g 1.8g

Reference intake of an average adult 8400kJ/2000kcal