Vegan Fritters Made from Carrot, Red Onion and Caramelised Beetroot.
Caramelised Beetroot (33%) (Beetroot, Soft Brown Sugar), Carrot (33%), Red Onion (33%), Potato Flake, Rapeseed Oil, Chickpea Flour, Garlic Purée, Stabiliser: Methyl Cellulose, Salt, Paprika, Black Pepper
Cooking instructions given are for 2 fritters. For best results always cooked from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Oven cook for best results.
Preheat 1 teaspoon of oil in a non-stick frying pan over a low heat. Add fritters and cook for 10-12 minutes, turning frequently.
Preheat oven to 200°C/Fan 180°C/Gas mark 6. Place fritters onto a preheated baking tray and cook in the centre of the oven for 12 minutes, turning halfway through cooking.
May contain SOYA, BARLEY and WHEAT containing Gluten.
Suitable for Vegans
Suitable for Vegetarians
| Typical value (oven cooked as per instructions) | per 100g | per 2 vegan fritters |
| Energy | 513kJ/123kcal | 505kJ/121kcal |
| Fat | 4.1g | 4.1g |
| of which saturates | 0.3g | 0.3g |
| Carbohydrate | 15.5g | 15.2g |
| of which sugar | 8.5g | 8.4g |
| Fibre | 7.4g | 7.3g |
| Protein | 2.2g | 2.2g |
| Salt | 0.40g | 0.40g |
Pack Contains 2 Servings