Vegetarian Meatballs

Seasoned vegetarian meatballs made with rehydrated textured soya protein, onion purée and basil.


Rehydrated Textured Soya Protein (70%), Onion Purée (9%), Rapeseed Oil, Basil (4%), Natural Flavouring, Tomato Purée, Soya Protein Concentrate, Free Range Dried Egg White, Stabiliser: Methyl Cellulose, Salt, Garlic, Parsley, Oregano, Malted Barley Extract, Black Pepper.

For allergens, including Cereals containing Gluten, see ingredients in bold and underlined.

May contain traces of nuts.

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Cooking Instruction

All cooking appliances vary. Cooking instructions given are for the whole pack, timings are to be used as a guideline only. Please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove all packaging.

Oven Cook

Preheat oven to 180°C / Gas Mark 6. Place vegetarian meatballs onto a preheated baking tray and cook in the centre of the oven for 16-18 minutes, turning occasionally.

Allergy Advice

Contains - Barley, soya and eggs

Suitable for Vegetarians

Nutritional Information
Typical value (as consumed) per 100g per 1/3 of pack
Energy 957kJ/229kcal 651kJ/156kcal
Fat 11.6g 7.9g
of which saturates 0.9g 0.6g
Carbohydrate 7.4g 5.1g
of which sugar 3.1g 2.1g
Fibre 5.4g 3.7g
Protein 21.1g 14.3g
Salt 1.0g 0.69g

Reference intake of an average adult 8400kJ/2000kcal