Vegetarian Arrabbiata Chilli Chicken & Chorizo Pizza

Stonebaked sourdough pizza base with tomato sauce and mozzarella cheese, topped with vegetarian chicken made with rehydrated textured soya and wheat protein marinated in an arrabbiata tomato and chilli sauce; crumbled vegetarian chorizo sausage made with rehydrated textured soya protein and red pepper; chargrilled red pepper and a sprinkling of dried chilli flakes.

Ingredients

Fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), tomato purée, mozzarella cheese (MILK) (12%), water, arrabbiata vegetarian chicken (10%) [rehydrated textured SOYA and WHEAT protein (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), rapeseed oil, plum tomatoes, rice flour, tomato juice, tomato paste, yeast extract, onion powder, olive oil, natural flavouring, garlic, chilli, garlic powder, cayenne pepper, sea salt, black pepper, parsley, basil, preservative: potassium sorbate], crumbled vegetarian chorizo sausage (9%) [rehydrated textured SOYA protein, red pepper, onion, tomato purée, rapeseed oil, potato flake, stabiliser: methyl cellulose; garlic purée, salt, smoked paprika, paprika, oregano, cumin powder, dried rosemary], chargrilled red pepper (8%), SPELT flour (WHEAT), durum WHEAT semolina, salt, dried chilli flakes, yeast, olive oil, sunflower oil, acidity regulator: citric acid; garlic, basil, oregano

ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in CAPITALS.

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Cooking Instructions

All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Do not reheat once cooled. Remove all packaging including base.

OVEN: Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Place pizza directly onto the top shelf and cook for 9-11 minutes

Allergy Advice

Contains: Soya, Spelt, Wheat & Milk

Suitable for Vegetarians

Nutritional Information
Typical value per 100g per 1/2 pizza
Energy 931kJ/221kcal 1795kJ/425kcal
Fat 4.3g 8.3g
of which saturates 1.4g 2.7
Carbohydrate 34.9g 67.3
of which sugar 4.0g 7.7g
Fibre 2.3g 4.4g
Protein 9.4g 18.1g
Salt 0.98g 1.9g

Reference intake of an average adult 8400kJ/2000kcal. This pack contains 2 servings.