Lentil & Vegetable Cottage Pie

Deliciously comforting Lentil & Vegetable Cottage pie made with vegetable, green lentils and mixed sprouts, topped with buttery mash.

A great vegetarian alternative to Sunday lunch served with green vegetables, or eat straight from the pot for a hearty satisfying snack.


Filling (55%) [water, mixed vegetables (18%) (swede, carrot, parsnip), green lentils (13%), onion, sprouting beans (4%) (chickpeas, mung beans, adzuki beans, brown lentils), olive oil, tomato purée, cornflour, salt, black pepper], mashed potato (45%) (potato (Sulphites), sweet potato (32%), single cream (Milk), salted butter (Milk), salt, potato starch, white pepper). 

For allergens, including Cereals containing Gluten, see ingredients in bold and underlined.

May contain traces of nuts.

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Cooking Instructions

All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving.


Remove sleeve and pierce film lid in several places. Place onto a microwavable plate and heat on full power for 2 ½ minutes (800W). Allow to stand for 1 minute, then heat for a further 2 ½ minutes. Allow to stand for 1 minute then remove film lid (you may need to use scissors or a knife) and serve.

Allergy Advice

Contains - Milk & Sulphites

Suitable for Vegetarians

Nutritional Information
Typical value per 100g per cottage pie as cooked per instruction
Energy 350kJ/84kcal 1400kJ/336kcal
Fat 2.4g 9.6g
of which saturates 0.8g 3.2g
Carbohydrate 10.5g 42.0g
of which sugar 2.3g 9.2g
Fibre 3.9g 15.6g
Protein 3.1g 12.4g
Salt 0.38g 1.52g

Reference intake of an average adult 8400kJ/2000kcal