Why not try one of our latest products, the Vegetarian Shredded Hoisin Duck, flavoured with garlic, ginger, fennel, black pepper, aniseed, cinnamon, cloves and malted barley. Our Shredded Duck can be used in multiple ways, please see a few examples below and find the recipes in Our Kitchen.

Liven up your meals with our meat free take on Hoisin Duck. The fully flavoured and wonderfully tasty Shredded Hoisin Duck cooks straight from the freezer and pairs perfectly with sweet honey and fiery ginger. You can have this mouth-watering dish on your table in just 30 minutes!

Add a dash of Asia to your mid week meal with our Vegetarian Shredded Hoisin Duck with Honey and Ginger or the Vegetarian Shredded Hoisin Duck with Sesame Noodles.

For more information such as nutritional values and ingredients, read here.


We’re helping you to liven up those mid week meals with our new Pulled Chicken. The perfect accompaniment to a pasta dish or curry, the chicken is made from rehydrated textured soya and wheat protein.

For a simple supper, full of flavour, why not try the Vegetarian Chicken Korma with Cherry Tomatoes or Pesto Pasta with Vegetarian Pulled Chicken recipe – found in Our Kitchen.

This new product allows you to get creative in the kitchen in a meat free manner!

For more information such as nutritional values and ingredients, read here.

MEAT FREE MONDAY: WHAT IT’S ALL ABOUT February 1, 2016 22:42

You don’t have to be vegetarian to give meat free eating a go now and again. There’s even a day for it! Meat Free Monday was an idea launched by Paul, Mary and Stella McCartney in 2009.

The McCartney family want to encourage people to help slow climate change, preserve the earth’s natural resources and improve their health by making the small change of enjoying at least one meat free day every week.

There’s lots of ways you can try meat free eating; it doesn’t have to be complicated. There are some tasty recipes on the Meat Free Monday website if you’re keen for a cooking adventure, or why not try one of our delicious meals – click the “Our Food” section to find your favourite. What could be better on a blustery February Monday than our warming Country Pie for supper? Or perhaps our moreish Red Onion and Rosemary Vegetarian Sausages with a heap of mashed potato?

Be part of something inspiring, join us on supporting Meat Free Monday. #MeatFreeMonday #InspiredbyLinda

Photograph © Mary McCartney