• The Linda McCartney Foods legacy

    The kitchen has always been the heart of the McCartney household. Stella and Mary grew up with their mother’s passion for meat free eating, often heading into the kitchen to cut vegetables and chat as
  • A Meat Free Choice

    Vegetarian foods aren’t just for vegetarians; we like to think of them simply as a meat free choice!With this in mind, Linda took to the road to show that our burgers can be enjoyed by anyone and
  • Pick Up a Picnic!

    It’s hard to know when it’s picnic time at the moment with the weather being so unpredictable, but we’ve gathered together some al fresco eating ideas below that are super simple and quick to put
  • FESTIVAL FEASTS

    Summer is finally here and we have a packed diary of events all over the country.  Check out the list below of where and when we’ll be sampling some of our deliciously vegetarian products.  Come down
  • BRAND NEW! THAI SWEET POTATO VEGCAKES

    Enjoy a taste of Southeast Asia with our new Aromatic Thai Sweet Potato Vegcakes. The sweet potato mix includes a medley of vegetables surrounded by a crunchy breadcrumb crust.  Each vegcake is
  • #UNMEATYOURMATES!

    It’s summer, it’s national barbecue week and we’ve got a great story to share with you. Did you know that our burgers were amongst the first collection of products we launched 25 years ago?When Linda
  • VEGGIES TAKE ROOT IN BRITAIN!

    To mark our 25th anniversary of making great quality, delicious tasting vegetarian products we researched all things vegetarian, old and new.Did you know that over the past 25 years the number of
  • Linda McCartney Foods Launch!

    It was on a Tuesday morning on the 30th April, 1991, that Linda McCartney, arm in arm with her husband, Paul, launched her meat free brand at The Savoy Hotel, London.On this day, 25 years ago, Linda
  • L for Linda by Mary McCartney

    This week, Mary McCartney has written a moving newsletter for her recipe website P for Peckish. Have a read for yourself below as she fondly remembers the importance her mother placed on food at the
  • 5 THINGS VEGETARIANS HAVE TO DEAL WITH...

    Dodging meat is easy, it’s the questions that sometimes can prove a bit of a bore… At least we’re in it together!