• THREE WAYS TO COOK WITH CARROT

    1. Carrot Soup with Linda McCartney’s Sausage RollsNow that winter is on the way and the longer evenings are drawing in, why not try this delicious and healthy vegetarian Carrot Soup. This soup is
  • BRAND NEW! VEGETARIAN PULLED CHICKEN

    We’re helping you to liven up those mid week meals with our new Pulled Chicken. The perfect accompaniment to a pasta dish or curry, the chicken is made from rehydrated textured soya and wheat
  • PETA VEGAN FOOD AWARDS 2016 WINNER

    This year’s PETA Vegan Food Awards were the most exciting yet and following on from last year’s win, Linda McCartney’s have been labelled with ‘Best Vegan Burger’. The newly vegan recipe for our
  • LINDA MCCARTNEY'S ON TOUR

    It’s that time of the year again when mums and dads wave goodbye to their kids and pack the car full of bags for their very first term at university. Freshers’ Week, to those in the know, is a period
  • BRAND NEW! VEGETARIAN CHICKEN BIRYANI

    We’ve taken some Indian inspiration to create our new Vegetarian Chicken Biryani, the latest addition to the frozen range, to bring a little eastern flavour to your kitchen.It’s well known that us
  • The McCartneys meet The Simpsons

    Linda McCartney worked hard to bring vegetarian eating into the mainstream, one of her most high profile converts? Lisa Simpson! Paul and Linda appeared on The Simpsons back in 1995 where they met
  • Three ways to cook Sweet Potato

    Struggling for kitchen inspiration? Here are three of our favourite ways to prepare sweet potato!Sticky Vegetarian Sausages & Sweet Potato SaladServes 4Adding a veggie dash of summer to the wintery
  • The Linda McCartney Foods legacy

    The kitchen has always been the heart of the McCartney household. Stella and Mary grew up with their mother’s passion for meat free eating, often heading into the kitchen to cut vegetables and chat as
  • A Meat Free Choice

    Vegetarian foods aren’t just for vegetarians; we like to think of them simply as a meat free choice!With this in mind, Linda took to the road to show that our burgers can be enjoyed by anyone and
  • Pick Up a Picnic!

    It’s hard to know when it’s picnic time at the moment with the weather being so unpredictable, but we’ve gathered together some al fresco eating ideas below that are super simple and quick to put